Atmosphere: Cosy, Gourmet, Romantic, Traditional.
Sun - Mon: pm - am. Mon - Tue: pm - am. Tue - Wed: pm - am. Wed - Thu: pm - am. Thu - Fri: pm - am. Say no to late night hunger pangs and make way for Cafe Piccante.
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This charming takeaway is a foodie mecca with its tasty fish and chips, pizzas, burgers and other deep-fried dishes of wonder. The fact that they deliver only adds to the excitement! Meal service: Takeaway, Dinner, Late Night. Atmosphere: Casual, Relaxed, Fast Casual. For many in Edinburgh, the best part of a night out is the mandatory culinary pilgrimage to Bar Napoli.
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Strategically placed next to all the clubs and drinking dens on George Street, Bar Naps is a buzzing traditional trattoria bursting with banter and pizzas galore. Whether calzone or margherita, the pizza is embellished with imported authentic Italian mozzarella and a special signature blend of oregano, basil, chopped tomatoes and a smidgen of garlic. Worth visiting if only for the banter and cheese feast!
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Atmosphere: Cosy, Gourmet, Stylish, Traditional. Like its name, A Room In Leith is simple and straight to the point — good food, great drinks and a cracking atmosphere, all in Leith! This Scottish style restaurant happens to go hand in hand with the bouncing bar Teuchters Landing. The menu, which includes splendid seafood options, is impressive and every dish cooked to perfection using the finest local ingredients. Fri: pm - pm. We will never send you spam, only relevant offers for you.
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Log In. Reserve a Table. View Menus. Opening Times Tuesday: - Wednesday: - Thursday: - Friday: - Saturday: - Sunday: - Monday: - Venue Facilities. For dessert, it has to be the sticky toffee pudding with Caol Ila whisky butterscotch. Not for nothing is a trip to The Witchery still considered destination dining in a capital bursting with younger, rougher-edged openings.
KIND OF A BIG DILL
It remains unashamedly old school, attracting moneyed Edinburghers and tourists who are more than happy to pay a few extra quid to eat in such a charming setting. Desserts are also a highlight. Right in the heart of studentsville, in Southside, Field stands apart from the so-so addresses that surround it.
Its ethos is simple: take the model of what makes a great Michelin-starred restaurant and strip it right back to its basics, using ethically, locally and seasonally sourced produce. Dishoom has been a contemporary London success story since the original launched in near Covent Garden.